top of page
5a. Congee
Thick rice porridge- Japanese styleCongee
Plain Congee
$9.99
Option 1
Pan Fried Egg$1
Congee w/Chicken
$11.99
Option 2
Pan Fried Egg$1
Extra meat$2.50
Congee w/Beef
$12.49
Option 3
Extra Meat$3
Pan Fried Egg$1
Congee w/Shrimp
$12.49
Option 3
Extra Meat$3
Pan Fried Egg$1
Congee - Combo
Chicken, beef and shrimp
$12.99
Option 3
Extra Meat$3
Pan Fried Egg$1
5b. Ichiban Curry + Rice
Japanese StyleCurry Chicken (wings)
Drumette/ Wingette/ Chicken wing
$15.75
Option 1
Pan Fried Egg$1
Curry Chicken (meat)
Chicken meat
$14.75
Option 1
Pan Fried Egg$1
Curry Beef
$15.75
Option 1
Pan Fried Egg$1
Curry Fish Fillet
$15.75
Option 1
Pan Fried Egg$1
Curry Pork chop (Cutlet)
$15.95
5c. Ichiban Fried Rice
House Special Fried RicePlain Fired Rice
$8.95
Veggies Fried Rice
$10.95
Chicken Fried Rice
$12.95
Option 2
Pan Fried Egg$1
Extra meat$2.50
Beef Fried Rice
$13.45
Option 3
Extra Meat$3
Pan Fried Egg$1
Shrimp Fried Rice
$13.45
Option 3
Extra Meat$3
Pan Fried Egg$1
Combo Fried Rice
Chicken + Beef + Shrimp
$14.25
Option 3
Extra Meat$3
Pan Fried Egg$1
5d. Grilled Fish + Rice
Japanese styleGrilled Saba
$15.49
Option 1
Pan Fried Egg$1
Grilled Salmon Steak
$22.99
Option 1
Pan Fried Egg$1
5e. Chicken / Beef with Black Pepper Sauce + Rice
Chicken With Black Pepper Sauce
$13.25
Option 2
Pan Fried Egg$1
Extra meat$2.50
Beef with Black Pepper Sauce
$14.25
Option 3
Extra Meat$3
Pan Fried Egg$1
Combination with Black Pepper Sauce
Chicken and Beef
$15.25
5f. Spare Ribs Soup + Rice
Spare Ribs Soup with Rice
$16.95
Spare Ribs Soup with Rice (with Kimchi)
$17.95
5g. Beef and Tofu soup+ Rice
Beef and Tofu Soup + Rice (mild spicy)Beef and Tofu with rice
$14.95
Option 3
Extra Meat$3
Pan Fried Egg$1
5h. Pork Chop + Rice
Pork chop with Onion
$13.25
Option
Pan Fried Egg$1
Pork Chop with Black Pepper Sauce
$13.25
My New Option
Pan Fried Egg$1
5i. Spare Ribs + Rice
Sweet & Sour Spare Ribs
$13.25
My New Option
Pan Fried Egg$1
Hot & Spicy Spare Ribs
$13.25
My New Option
Pan Fried Egg$1
MENU
# Rolls/Items with raw Fish/ Meat/ Ingredients
Health Department Mandatory Advice
Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk foodborne illness, especially if you have certain health conditions
bottom of page